Bài giảng nguyên lý bảo quản và chế biến thủy sản

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Bài giảng nguyên lý bảo quản và chế biến thủy sản

Nội dung sách giới thiệu khái niệm chung về thực phẩm thủy sản. Nguyên lý các quá trình bảo quản thực phẩm thủy sản. Nguyên lý các quá trình chế biến thủy sản....

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Détails bibliographiques
Auteur principal:	Nguyễn, Lê Anh Đào
Format:	Livre
Langue:	Undetermined
Publié:	Cần Thơ Trường Đại học Cần Thơ 2019
Sujets:	Thực phẩm,Food Công nghệ sinh học,Biotechnology
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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