Bài giảng nguyên lý bảo quản và chế biến thủy sản

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Bài giảng nguyên lý bảo quản và chế biến thủy sản

Nội dung sách giới thiệu khái niệm chung về thực phẩm thủy sản. Nguyên lý các quá trình bảo quản thực phẩm thủy sản. Nguyên lý các quá trình chế biến thủy sản....

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Nguyễn, Lê Anh Đào
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Cần Thơ Trường Đại học Cần Thơ 2019
Ábhair:	Thực phẩm,Food Công nghệ sinh học,Biotechnology
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

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Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
le: Trần, Thị Thanh Hiền
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Phương pháp bảo quản và chế biến thuỷ sản
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Công nghệ chế biến thực phẩm thủy sản
le: Nguyễn, Trọng Cẩn
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Công nghệ chế biến thực phẩm thủy sản
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Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
le: Lê, Mỹ Hồng
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Bài giảng chế biến và tồn trữ thực phẩm
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Engineering aspects of food biotechnology
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Biotechnology in agriculture and food processing :
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Giáo trình Các quá trình kỹ thuật thực phẩm :
le: Nguyễn, Công Hà
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le: Lê Doãn Diên
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Nghiên cứu mô hình quản trị chi phí dòng chảy nguyên vật liệu (MFCA) và sản xuất sạch hơn trong dây chuyền chế biến thủy sản :
le: Nguyễn, Trường Thi
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Nghiêm cứu mô hình Material Flow Cost Accounting (MFCA) cho dây chuyền chế biến thủy sản :
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Glossary of biotechnology for food and agriculture
le: A. ZAID ... [et al.]
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Aquatic biotechnology and food safety
le: OECD
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Codex alimentarius :
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Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
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Flavour development, analysis and perception in food and beverages
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Food science and technology
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Food science and technology
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