Bài giảng nguyên lý bảo quản và chế biến thủy sản

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Bài giảng nguyên lý bảo quản và chế biến thủy sản

Nội dung sách giới thiệu khái niệm chung về thực phẩm thủy sản. Nguyên lý các quá trình bảo quản thực phẩm thủy sản. Nguyên lý các quá trình chế biến thủy sản....

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書目詳細資料
主要作者:	Nguyễn, Lê Anh Đào
格式:	圖書
語言:	Undetermined
出版:	Cần Thơ Trường Đại học Cần Thơ 2019
主題:	Thực phẩm,Food Công nghệ sinh học,Biotechnology
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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