Các quá trình công nghệ trong chế biến nông sản thực phẩm

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Các quá trình công nghệ trong chế biến nông sản thực phẩm

Sách đề cập đến các nội dung về tính chất và những biến đổi cơ bản trong sản xuất thực phẩm trên cơ sở đó có những yêu cầu về thiết bị và tổ chức nhằm nâng cao chất lượng và hạ giá thành sản phẩm. Sách cung cấp một cách có hẹ...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Trần Minh Tâm
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Hà Nội Nông Nghiệp 1998
Pynciau:	food industry and trade,food processing
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Bảo quản chế biến nông sản sau thu hoạch
gan: Trần, Minh Tâm
Cyhoeddwyd: (1997)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
gan: Trần, Minh Tâm
Cyhoeddwyd: (2000)

Bảo quản và chế biến nông sản sau thu hoạch
gan: Trần, Minh Tâm
Cyhoeddwyd: (2002)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
gan: Vũ Trường Sơn
Cyhoeddwyd: (1999)

Công nghệ thực phẩm bánh kẹo, snack, bia rượu, nước giải khát, sữa và các sản phẩm từ sữa
gan: Nhật An
Cyhoeddwyd: (2007)

Công nghệ chế biến thực phẩm
Cyhoeddwyd: (2010)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
gan: Lê Doãn Diên
Cyhoeddwyd: (1995)

Công nghệ chế biến thực phẩm thủy sản
gan: Nguyễn, Trọng Cẩn
Cyhoeddwyd: (1996)

Công nghệ chế biến thực phẩm thủy sản
gan: Nguyễn, Trọng Cẩn
Cyhoeddwyd: (1990)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
gan: NGUYỄN MẠNH DŨNG
Cyhoeddwyd: (2001)

Công nghệ sau thu hoạch đối với các sản phẩm chăn nuôi
gan: Lê, Văn Liễn
Cyhoeddwyd: (1997)

Các quá trình công nghệ cơ bản trong sản xuất thực phẩm
gan: Lê, Bạch Tuyết
Cyhoeddwyd: (1996)

Handbook of organic food procesing and production
Cyhoeddwyd: (1994)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Cyhoeddwyd: (1989)

Small-scale food for processing :
Cyhoeddwyd: (2003)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Cyhoeddwyd: (1990)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
gan: Lê, Mỹ Hồng
Cyhoeddwyd: (2000)

Bài giảng chế biến và tồn trữ thực phẩm
gan: Nguyễn, Văn Mười
Cyhoeddwyd: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
gan: Phan, Thị Thanh Quế
Cyhoeddwyd: (2017)

Công nghệ lạnh thực phẩm nhiệt đới
gan: Trần Đức Ba
Cyhoeddwyd: (1993)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
gan: Trần, Thị Thanh Hiền
Cyhoeddwyd: (1999)

Food process engineering and technology
gan: Berk, Zeki
Cyhoeddwyd: (2018)

High pressure processing of food : principles, technology and applications
Cyhoeddwyd: (2016)

Bài giảng chế biến lương thực
gan: Vũ, Trường Sơn
Cyhoeddwyd: (2000)

Kỹ thuật chế biến lương thực
gan: Bùi, Đức Hợi
Cyhoeddwyd: (2006)

SEARCA - WID (Women in development) small research grants program for rural women
gan: Toquero, Zennaida F.
Cyhoeddwyd: (2001)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
gan: FAO
Cyhoeddwyd: (2002)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
gan: Huỳnh, Thị Phương Loan
Cyhoeddwyd: (2000)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
gan: Lê, Mỹ Hồng
Cyhoeddwyd: (2005)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
gan: Lê, Mỹ Hồng
Cyhoeddwyd: (2006)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Cyhoeddwyd: (2000)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
gan: Siddiqui, Mohammed Wasim, et al.
Cyhoeddwyd: (2015)

Tận dụng phế liệu của công nghệ thực phẩm
gan: Densikov, M. T.
Cyhoeddwyd: (1977)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
gan: Trần, Thị Thanh Hiền
Cyhoeddwyd: (2000)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm :
gan: Nguyễn, Xuân Phương
Cyhoeddwyd: (2006)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm
gan: Nguyễn, Xuân Phương
Cyhoeddwyd: (2006)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm :
gan: Nguyễn, Xuân Phương
Cyhoeddwyd: (2010)

Bài giảng kỹ thuật chế biến hải sản
gan: Phan, Thị Thanh Quế
Cyhoeddwyd: (2000)

Chế biến món ăn bằng màu
gan: Hoàng Phương
Cyhoeddwyd: (1981)

Vệ sinh và an toàn thực phẩm
gan: Nguyễn, Đức Lượng
Cyhoeddwyd: (2002)