Handbook of food products manufacturing

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Handbook of food products manufacturing

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Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	Wiley-Interscience 2007
Fag:	Công nghệ thực phẩm;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Handbook of food products manufacturing :
Udgivet: (2007)

Handbook of food products manufacturing
Udgivet: (2007)

Guidelines for can manufactures and food canners :
Udgivet: (1986)

Handbook of food processing equipment
af: Saravacos, George
Udgivet: (2016)

New Food Product Development : From Concept to Marketplace
af: Fuller, Gordon W.
Udgivet: (2011)

Handbook of food preservation
af: Rahman, M. Shatiur
Udgivet: (2007)

World food : Production and use
af: Conklin, Alfred Russel
Udgivet: (2007)

Extracting bioactive compounds for food products :
Udgivet: (2009)

Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
af: Nguyễn, Đức Vượng
Udgivet: (2017)

Food handbook
af: Catsberg, C. M. E.
Udgivet: (1990)

Food handbook
af: Catsberg, C. M. E.
Udgivet: (1990)

Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
af: Trần, Thị Mai Anh
Udgivet: (2019)

Valorization of food processing by-products
Udgivet: (2016)

Food product development
af: Earle, Mary D
Udgivet: (2001)

DEVELOPMENT OF MULTIPLEX PCR FOR PORK AND BEEF IDENTIFICATION IN FOOD PRODUCTS
af: Hồ, Viết Thế, et al.
Udgivet: (2024)

Handbook of food analytical chemistry :
Udgivet: (2005)

Handbook of food analytical chemistry :
Udgivet: (2005)

Handbook of food processing equipment
af: Saravacos, George D
Udgivet: (2016)

Handbook of plant-based fermented food and beverage technology
Udgivet: (2012)

Food Microbiology
af: Ngo, Thi Phuong Dung
Udgivet: (2013)

Functional foods
af: Chhikara, Navnidhi
Udgivet: (2022)

Developing new food products for changing marketplace
af: Brody, Aaron L
Udgivet: (2008)

Accelerating new food product design and development
Udgivet: (2017)

Food packaging : Principles and practice
af: Robertson, Gordon L.
Udgivet: (2012)

Statistical methods for food science : Introductory procedures for the food practitioner
af: Bower, John A.
Udgivet: (2013)

Functional foods and nutraceuticals
af: Aluko, Rotimi E.
Udgivet: (2012)

Concept research in food product design and development
af: Moskowitz, Howard R
Udgivet: (2005)

Food chemistry: The role of additives, preservatives and adulteration
af: Sen, Mousumi
Udgivet: (2022)

Handbook of food additives
Udgivet: (2008)

Sensory evaluation of food : Principles and practices
af: Lawless, Harry T.
Udgivet: (2010)

Food processing technology : Principles and practices
af: Fellows, P. J.
Udgivet: (2017)

Water activity in foods: Fundamentals and applications
Udgivet: (2020)

An integrated approach to new food product development
Udgivet: (2009)

Political investments in food production
Udgivet: (1979)

Utilization of by-products and treatment of waste in the food industry
Udgivet: (2007)

Utilization of by-products and treatment of waste in the food industry
Udgivet: (2007)

Sensory and consumer research in food product design and development
af: Moskowitz, Howard R
Udgivet: (2012)

Benders’ dictionary of nutrition and food technology
af: David A. Bender
Udgivet: (2018)

Analytical food microbiology a laboratory manual
af: Yousef, Ahmed E
Udgivet: (2022)

Molecular biotechnology for plant food production
Udgivet: (1999)