Handbook of food products manufacturing

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Handbook of food products manufacturing

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Xehetasun bibliografikoak
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Wiley-Interscience 2007
Gaiak:	Công nghệ thực phẩm;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Handbook of food products manufacturing :
Argitaratua: (2007)

Handbook of food products manufacturing
Argitaratua: (2007)

Guidelines for can manufactures and food canners :
Argitaratua: (1986)

Handbook of food processing equipment
nork: Saravacos, George
Argitaratua: (2016)

New Food Product Development : From Concept to Marketplace
nork: Fuller, Gordon W.
Argitaratua: (2011)

Handbook of food preservation
nork: Rahman, M. Shatiur
Argitaratua: (2007)

World food : Production and use
nork: Conklin, Alfred Russel
Argitaratua: (2007)

Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
nork: Nguyễn, Đức Vượng
Argitaratua: (2017)

Extracting bioactive compounds for food products :
Argitaratua: (2009)

Food handbook
nork: Catsberg, C. M. E.
Argitaratua: (1990)

Food handbook
nork: Catsberg, C. M. E.
Argitaratua: (1990)

Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
nork: Trần, Thị Mai Anh
Argitaratua: (2019)

Valorization of food processing by-products
Argitaratua: (2016)

Food product development
nork: Earle, Mary D
Argitaratua: (2001)

DEVELOPMENT OF MULTIPLEX PCR FOR PORK AND BEEF IDENTIFICATION IN FOOD PRODUCTS
nork: Hồ, Viết Thế, et al.
Argitaratua: (2024)

Handbook of food analytical chemistry :
Argitaratua: (2005)

Handbook of food analytical chemistry :
Argitaratua: (2005)

Handbook of plant-based fermented food and beverage technology
Argitaratua: (2012)

Handbook of food processing equipment
nork: Saravacos, George D
Argitaratua: (2016)

Food Microbiology
nork: Ngo, Thi Phuong Dung
Argitaratua: (2013)

Functional foods
nork: Chhikara, Navnidhi
Argitaratua: (2022)

Developing new food products for changing marketplace
nork: Brody, Aaron L
Argitaratua: (2008)

Accelerating new food product design and development
Argitaratua: (2017)

Food packaging : Principles and practice
nork: Robertson, Gordon L.
Argitaratua: (2012)

Functional foods and nutraceuticals
nork: Aluko, Rotimi E.
Argitaratua: (2012)

Statistical methods for food science : Introductory procedures for the food practitioner
nork: Bower, John A.
Argitaratua: (2013)

Food chemistry: The role of additives, preservatives and adulteration
nork: Sen, Mousumi
Argitaratua: (2022)

Concept research in food product design and development
nork: Moskowitz, Howard R
Argitaratua: (2005)

Sensory evaluation of food : Principles and practices
nork: Lawless, Harry T.
Argitaratua: (2010)

Food processing technology : Principles and practices
nork: Fellows, P. J.
Argitaratua: (2017)

Water activity in foods: Fundamentals and applications
Argitaratua: (2020)

Handbook of food additives
Argitaratua: (2008)

An integrated approach to new food product development
Argitaratua: (2009)

Political investments in food production
Argitaratua: (1979)

Utilization of by-products and treatment of waste in the food industry
Argitaratua: (2007)

Utilization of by-products and treatment of waste in the food industry
Argitaratua: (2007)

Benders’ dictionary of nutrition and food technology
nork: David A. Bender
Argitaratua: (2018)

Sensory and consumer research in food product design and development
nork: Moskowitz, Howard R
Argitaratua: (2012)

Analytical food microbiology a laboratory manual
nork: Yousef, Ahmed E
Argitaratua: (2022)

Molecular biotechnology for plant food production
Argitaratua: (1999)