Handbook of food products manufacturing

क्यूआर कोड

Handbook of food products manufacturing

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	Wiley-Interscience 2007
विषय:	Công nghệ thực phẩm;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Handbook of food products manufacturing :
प्रकाशित: (2007)

Handbook of food products manufacturing
प्रकाशित: (2007)

Guidelines for can manufactures and food canners :
प्रकाशित: (1986)

Handbook of food processing equipment
द्वारा: Saravacos, George
प्रकाशित: (2016)

New Food Product Development : From Concept to Marketplace
द्वारा: Fuller, Gordon W.
प्रकाशित: (2011)

Handbook of food preservation
द्वारा: Rahman, M. Shatiur
प्रकाशित: (2007)

World food : Production and use
द्वारा: Conklin, Alfred Russel
प्रकाशित: (2007)

Extracting bioactive compounds for food products :
प्रकाशित: (2009)

Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
द्वारा: Nguyễn, Đức Vượng
प्रकाशित: (2017)

Food handbook
द्वारा: Catsberg, C. M. E.
प्रकाशित: (1990)

Food handbook
द्वारा: Catsberg, C. M. E.
प्रकाशित: (1990)

Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
द्वारा: Trần, Thị Mai Anh
प्रकाशित: (2019)

Valorization of food processing by-products
प्रकाशित: (2016)

Food product development
द्वारा: Earle, Mary D
प्रकाशित: (2001)

DEVELOPMENT OF MULTIPLEX PCR FOR PORK AND BEEF IDENTIFICATION IN FOOD PRODUCTS
द्वारा: Hồ, Viết Thế, और अन्य
प्रकाशित: (2024)

Handbook of food analytical chemistry :
प्रकाशित: (2005)

Handbook of food analytical chemistry :
प्रकाशित: (2005)

Handbook of food processing equipment
द्वारा: Saravacos, George D
प्रकाशित: (2016)

Handbook of plant-based fermented food and beverage technology
प्रकाशित: (2012)

Developing new food products for changing marketplace
द्वारा: Brody, Aaron L
प्रकाशित: (2008)

Food Microbiology
द्वारा: Ngo, Thi Phuong Dung
प्रकाशित: (2013)

Functional foods
द्वारा: Chhikara, Navnidhi
प्रकाशित: (2022)

Accelerating new food product design and development
प्रकाशित: (2017)

Food packaging : Principles and practice
द्वारा: Robertson, Gordon L.
प्रकाशित: (2012)

Statistical methods for food science : Introductory procedures for the food practitioner
द्वारा: Bower, John A.
प्रकाशित: (2013)

Functional foods and nutraceuticals
द्वारा: Aluko, Rotimi E.
प्रकाशित: (2012)

Concept research in food product design and development
द्वारा: Moskowitz, Howard R
प्रकाशित: (2005)

Handbook of food additives
प्रकाशित: (2008)

Food chemistry: The role of additives, preservatives and adulteration
द्वारा: Sen, Mousumi
प्रकाशित: (2022)

Sensory evaluation of food : Principles and practices
द्वारा: Lawless, Harry T.
प्रकाशित: (2010)

Food processing technology : Principles and practices
द्वारा: Fellows, P. J.
प्रकाशित: (2017)

Water activity in foods: Fundamentals and applications
प्रकाशित: (2020)

An integrated approach to new food product development
प्रकाशित: (2009)

Political investments in food production
प्रकाशित: (1979)

Utilization of by-products and treatment of waste in the food industry
प्रकाशित: (2007)

Utilization of by-products and treatment of waste in the food industry
प्रकाशित: (2007)

Sensory and consumer research in food product design and development
द्वारा: Moskowitz, Howard R
प्रकाशित: (2012)

Benders’ dictionary of nutrition and food technology
द्वारा: David A. Bender
प्रकाशित: (2018)

Analytical food microbiology a laboratory manual
द्वारा: Yousef, Ahmed E
प्रकाशित: (2022)

Molecular biotechnology for plant food production
प्रकाशित: (1999)