Ứng dụng kỹ thuật mô hình hóa để kiểm soát đồng nhất nhiệt độ sản phẩm trong không gian ba chiều (3D) của kho bảo quản sản phẩm lạnh đông :

क्यूआर कोड

Ứng dụng kỹ thuật mô hình hóa để kiểm soát đồng nhất nhiệt độ sản phẩm trong không gian ba chiều (3D) của kho bảo quản sản phẩm lạnh đông : Luận văn Thạc sĩ Khoa học Công nghiệp chuyên nghành Công nghệ Thực phẩm & Đồ uống

Luận văn là đề tài nghiên cứu việc ứng dụng kỹ thuật mô hình hóa trong việc kiểm soát đồng nhất nhiệt độ sản phẩm trong không gian 3 chiều của kho bảo quản sản phẩm thủy sản lạnh đông được thực hiện...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Trần, Hồng Tâm
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Cần Thơ Đại học Cần Thơ 2011
विषय:	Công nghệ thực phẩm,Frozen foods,Thực phẩm đông lạnh,Food technology
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Freezing of fruits and vegetables :
द्वारा: Barbosa-Cánovas, Gustavo V.
प्रकाशित: (2005)

Kỹ thuật lạnh đông thực phẩm
द्वारा: Trần Đức Ba
प्रकाशित: (1984)

Kỹ thuật lạnh thực phẩm
द्वारा: Nguyễn, Xuân Phương
प्रकाशित: (2004)

Kỹ thuật lạnh thực phẩm
द्वारा: Nguyễn, Xuân Phương
प्रकाशित: (2006)

Công nghệ lạnh thực phẩm nhiệt đới
द्वारा: Trần Đức Ba
प्रकाशित: (1993)

Handbook of frozen foods
प्रकाशित: (2004)

Lạnh đông rau quả xuất khẩu
द्वारा: Trần Đức Ba
प्रकाशित: (2000)

FAO argicultural services bulletin; N.19.2
द्वारा: FAO
प्रकाशित: (1984)

Managing frozen foods
प्रकाशित: (2000)

Quick frozen foods
प्रकाशित: (1978)

Quick frozen foods - 1981 Directory of Frozen Food Processors - Catalog
प्रकाशित: (1981)

Cẩm nang chất lượng về xử lý nhiệt và đóng gói vô trùng sản phẩm có hạn dùng dài
द्वारा: Bockelmann, Bernhard Von
प्रकाशित: (2015)

Giáo trình thực tập hóa học thực phẩm
द्वारा: Nguyễn, Thị Thu Thuỷ
प्रकाशित: (2009)

Sổ tay đảm bảo chất lượng và thực hiện HACCP trong sản xuất đồ hộp sản phẩm thủy sản
प्रकाशित: (2005)

Giáo trình kiểm soát vệ sinh thú y các sản phẩm động vật - an toàn thực phẩm
द्वारा: Lý, Thị Liên Khai
प्रकाशित: (1999)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
द्वारा: Trần, Như Khuyên
प्रकाशित: (2007)

Mô hình hóa kiểm soát đồng nhất nhiệt độ sản phẩm đồ hộp trong quá trình thanh trùng có bơm tuần hoàn :
द्वारा: Nguyễn, Đức Toàn
प्रकाशित: (2015)

The freezing preservation of foods
प्रकाशित: (1968)

The freezing preservation of foods
प्रकाशित: (1968)

Hoá học thực phẩm
द्वारा: Hoàng, Kim Anh
प्रकाशित: (2007)

Hóa học thực phẩm
द्वारा: Hoàng, Kim Anh
प्रकाशित: (2008)

Giáo trình hóa học thực phẩm
द्वारा: Nguyễn, Thị Thu Thủy
प्रकाशित: (2010)

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
द्वारा: Tống, Thị Ánh Ngọc
प्रकाशित: (2020)

Xây dựng quy trình sản xuất cá basa sốt khóm đóng hộp
द्वारा: Nguyễn, Thành Hên
प्रकाशित: (2014)

Khảo sát các yếu tố ảnh hưởng và xây dựng quy trình chế biến sản phẩm sữa gạo :
द्वारा: Nguyễn, Thị Mỹ Tuyền
प्रकाशित: (2014)

Ảnh hưởng của điều kiện chế biến đến chất lượng và thời gian bảo quản sản phẩm cá rô phi (Oreochromis niloticus) phi lê tươi tẩm gia vị :
द्वारा: Huỳnh, Thị Thủy Tiên
प्रकाशित: (2019)

Nghiên cứu mô hình quản trị chi phí dòng chảy nguyên vật liệu (MFCA) và sản xuất sạch hơn trong dây chuyền chế biến thủy sản :
द्वारा: Nguyễn, Trường Thi
प्रकाशित: (2018)

Nghiên cứu xác định nông sản, thực phẩm đã chiếu xạ bằng phương pháp nhiệt huỳnh quang (Thermoluminescence: TL) bước đầu áp dụng trên mẫu chiếu xạ là bột ớt :
द्वारा: Nguyễn, Duy Sang
प्रकाशित: (2015)

Cải tiến dây chuyền sản xuất cá tra Fillet sử dụng một số công cụ sản xuất tinh gọn :
द्वारा: Võ, Trần Thị Bích Châu
प्रकाशित: (2018)

Ứng dụng sơ đồ chuỗi giá trị Value Stream Mapping (VSM) để cải tiến dây chuyền sản xuất thủy sản :
द्वारा: Nguyễn, Ngọc Thùy Nhiên
प्रकाशित: (2018)

Thực phẩm và an toàn thực phẩm
द्वारा: Nguyễn, Văn Lợi
प्रकाशित: (2018)

Food physics : Physical properties - Measurement and applications
द्वारा: Figura, Ludger O
प्रकाशित: (2008)

Food materials science : Principles and practice
प्रकाशित: (2008)

Bài giảng công nghệ sản xuất bột cá, dầu cá & dược liệu
द्वारा: Lê, THị Minh Thủy
प्रकाशित: (2019)

Nghiêm cứu mô hình Material Flow Cost Accounting (MFCA) cho dây chuyền chế biến thủy sản :
द्वारा: Phạm, Thị Hoài Thương
प्रकाशित: (2017)

Vai trò của một số phụ gia thực phẩm trong cải thiện chất lượng và thời gian bảo quản chả được chế biến từ cá lóc nuôi :
द्वारा: Nguyễn, Đức Thọ
प्रकाशित: (2016)

Hoàn thiện quy trình chế biến dưa lê non (Cucumis melo L.) muối chua và xác định điều kiện nuôi cấy các dòng vi khuẩn lactic hiện diện :
द्वारा: Huỳnh, Ngọc Tâm
प्रकाशित: (2016)

Khảo sát các yếu tố ảnh huởng đến quá trình sản xuất các loại mắt trái cây (khóm, mít) bổ sung vào yaourt :
द्वारा: Nguyễn, Ái Thạch
प्रकाशित: (2013)

Western European markets for frozen foods
प्रकाशित: (1969)

Máy và thiết bị sản xuất thực phẩm
द्वारा: Lê, Ngọc Thụy
प्रकाशित: (2009)