Giáo trình công nghệ thực phẩm truyền thống

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Giáo trình công nghệ thực phẩm truyền thống

Giáo trình giới thiệu các sản phẩm truyền thống chế biến từ đậu nành, từ tinh bột, rau quả, thịt, thủy hải sản.

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Bibliografiske detaljer
Hovedforfatter:	Lê, Nguyễn Đoan Duy
Format:	Bog
Sprog:	Undetermined
Udgivet:	Cần Thơ Nxb. Đại học Cần Thơ 2012
Fag:	Food industry and trade,Công nghệ thực phẩm
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Giáo trình kỹ thuật thực phẩm 3 :
af: Nguyễn, Công Hà
Udgivet: (2011)

Ứng dụng tin học trong công nghệ hóa học - thực phẩm
af: Trịnh, Văn Dũng
Udgivet: (2008)

Giáo trình Các quá trình kỹ thuật thực phẩm :
af: Nguyễn, Công Hà
Udgivet: (2011)

Công nghệ chế biến thực phẩm
Udgivet: (2010)

Giáo trình thương phẩm học
af: Đặng, Đình Đào
Udgivet: (2008)

Xây dựng quy trình chế biến ngó sen muối chua :
af: Lê, Văn Vui
Udgivet: (2013)

Các quá trình công nghệ cơ bản trong sản xuất thực phẩm
af: Lê, Bạch Tuyết
Udgivet: (1996)

Bài giảng các sản phẩm truyền thống
af: Hồ, Quang Trí
Udgivet: (2000)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
af: Vũ Trường Sơn
Udgivet: (1999)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
af: Trần Minh Tâm
Udgivet: (1998)

Tận dụng phế liệu của công nghệ thực phẩm
af: Densikov, M. T.
Udgivet: (1977)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Giáo trình thương phẩm hàng thực phẩm :
af: Lữ, Quý Hòa
Udgivet: (2009)

Giáo trình máy và thiết bị chế biến lương thực
af: Tôn, Thất Minh
Udgivet: (2010)

Khảo sát một số yếu tố ảnh hưởng đến sự lên men lactic trong chế biến củ sen :
af: Lý, Thanh Trúc
Udgivet: (2013)

Fundamentals of food process engineering
af: Toledo, Romeo T
Udgivet: (2018)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
af: Lý, Nguyễn Bình
Udgivet: (2011)

Công nghệ lạnh thực phẩm nhiệt đới
af: Trần Đức Ba
Udgivet: (1993)

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (1996)

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (1990)

Công nghệ thực phẩm bánh kẹo, snack, bia rượu, nước giải khát, sữa và các sản phẩm từ sữa
af: Nhật An
Udgivet: (2007)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
af: Bùi, Ái
Udgivet: (2005)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
af: Hồ, Quang Trí
Udgivet: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
af: FAO
Udgivet: (2002)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
af: Lý, Nguyễn Bình
Udgivet: (2011)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm :
af: Nguyễn, Xuân Phương
Udgivet: (2006)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm
af: Nguyễn, Xuân Phương
Udgivet: (2006)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm :
af: Nguyễn, Xuân Phương
Udgivet: (2010)

Vệ sinh và an toàn thực phẩm
af: Nguyễn, Đức Lượng
Udgivet: (2002)

Food Technology
af: Anita Tull
Udgivet: (2002)

Food industry wastes : assessment and recuperation of commodities
Udgivet: (2013)

Modeling food processing operations
Udgivet: (2015)

Giáo trình kiểm tra chất lượng thực phẩm:
af: Phạm, Xuân Vượng
Udgivet: (2007)

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
af: Thái, Minh Tam
Udgivet: (2011)

Giáo trình thương phẩm; T1
af: Đoàn Cẩm Văn
Udgivet: (1977)

Vệ sinh và an toàn thực phẩm
af: Nguyễn Đức Lượng

Những nghề hái ra tiền
af: Vĩnh Nam
Udgivet: (2004)

Extracting bioactive compounds for food products :
Udgivet: (2009)

Where am I eating?
af: Timmerman, Kelsey
Udgivet: (2014)

Giáo trình thực tập hóa học thực phẩm
af: Nguyễn, Thị Thu Thuỷ
Udgivet: (2009)