Các quá trình nhiệt độ cao trong chế biến thực phẩm

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Các quá trình nhiệt độ cao trong chế biến thực phẩm

अन्य संस्करण दिखाएं (1)

Sách cung cấp cho sinh viên ngành Công nghệ thực phẩm và các ngành Sinh học có điều kiện hiểu sâu về kiến thức của các quá trình nhiệt.

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Lý, Nguyễn Bình
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Thành phố Hồ Chí Minh Nông nghiệp 2011
विषय:	Food industry and trade,Thực phẩm công nghiệp và thương mại
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Các quá trình nhiệt độ cao trong chế biến thực phẩm
द्वारा: Lý, Nguyễn Bình
प्रकाशित: (2011)

Khảo sát ảnh hưởng của nồng độ muối, nhiệt độ, tốc độ đảo trộn đến tốc độ thấm muối bên trong lòng trắng và lòng đỏ trứng theo quá trình muối trứng :
द्वारा: Nguyễn, Chí Tâm
प्रकाशित: (2015)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
द्वारा: Phạm, Biên Phòng
प्रकाशित: (2019)

Food processing industry in Japan
द्वारा: Ishida, Akira
प्रकाशित: (1978)

Thu nhận, xử lý ngó sen sau thu hoạch và chế biến ngó sen muối chua :
द्वारा: Huỳnh, Ngọc Tâm
प्रकाशित: (2013)

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
द्वारा: Thái, Minh Tam
प्रकाशित: (2011)

Food handbook
द्वारा: Catsberg, C. M. E.
प्रकाशित: (1990)

Food handbook
द्वारा: Catsberg, C. M. E.
प्रकाशित: (1990)

Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
द्वारा: Keomixay, Phoukham
प्रकाशित: (2019)

Food processing technology
द्वारा: Fellows, P
प्रकाशित: (2017)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
द्वारा: Abiola, Salako Damilola
प्रकाशित: (2019)

Development and quality analysis of protein enriched instant soup mix :
द्वारा: Manvilay, Saphaothong
प्रकाशित: (2019)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
द्वारा: Arturu, Anna Minja
प्रकाशित: (2019)

The food industry :
प्रकाशित: (1983)

Handbook of food processing equipment
द्वारा: Saravacos, George D
प्रकाशित: (2016)

Công nghệ chế biến thực phẩm
प्रकाशित: (2010)

Engineering properties of foods
प्रकाशित: (2014)

Engineering properties of foods
प्रकाशित: (2014)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
द्वारा: Trần Minh Tâm
प्रकाशित: (1998)

Introduction to Food Engineering
द्वारा: Singh, .Paul
प्रकाशित: (2014)

Fundamentals of food process engineering
द्वारा: Romeo T. Toledo.
प्रकाशित: (2007)

Khảo sát một số yếu tố ảnh hưởng đến sự lên men lactic trong chế biến củ sen :
द्वारा: Lý, Thanh Trúc
प्रकाशित: (2013)

Giáo trình thương phẩm hàng thực phẩm :
द्वारा: Lữ, Quý Hòa
प्रकाशित: (2009)

Nghiên cứu chế biến nước ép dưa hấu bảo quản lạnh :
द्वारा: Nguyễn, Tấn Hùng
प्रकाशित: (2011)

Máy và thiết bị sản xuất thực phẩm
द्वारा: Lê, Ngọc Thụy
प्रकाशित: (2009)

Introduction to food engineering
द्वारा: Singh, R. Paul.
प्रकाशित: (2009)

Xây dựng quy trình chế biến ngó sen muối chua :
द्वारा: Lê, Văn Vui
प्रकाशित: (2013)

Công nghệ lạnh thực phẩm nhiệt đới
द्वारा: Trần Đức Ba
प्रकाशित: (1993)

Công nghệ chế biến thực phẩm thủy sản
द्वारा: Nguyễn, Trọng Cẩn
प्रकाशित: (1996)

Công nghệ chế biến thực phẩm thủy sản
द्वारा: Nguyễn, Trọng Cẩn
प्रकाशित: (1990)

Giáo trình thương phẩm học
द्वारा: Đặng, Đình Đào
प्रकाशित: (2008)

Bài giảng công nghệ chế biến ca cao
द्वारा: Nguyễn, Minh Thủy
प्रकाशित: (2000)

Giáo trình kỹ thuật thực phẩm 3 :
द्वारा: Nguyễn, Công Hà
प्रकाशित: (2011)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
द्वारा: Trần, Thị Thanh Hiền
प्रकाशित: (1999)

Bài giảng chế biến và tồn trữ thực phẩm
द्वारा: Nguyễn, Văn Mười
प्रकाशित: (2000)

Giáo trình công nghệ thực phẩm truyền thống
द्वारा: Lê, Nguyễn Đoan Duy
प्रकाशित: (2012)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
प्रकाशित: (2000)

Codex Alimentarius Commission :
प्रकाशित: (2005)

Asian food processing industries
प्रकाशित: (1978)

Annual report 2016
प्रकाशित: (2017)