Các quá trình nhiệt độ cao trong chế biến thực phẩm

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Các quá trình nhiệt độ cao trong chế biến thực phẩm

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Sách cung cấp cho sinh viên ngành Công nghệ thực phẩm và các ngành Sinh học có điều kiện hiểu sâu về kiến thức của các quá trình nhiệt.

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Bibliografiske detaljer
Hovedforfatter:	Lý, Nguyễn Bình
Format:	Bog
Sprog:	Undetermined
Udgivet:	Thành phố Hồ Chí Minh Nông nghiệp 2011
Fag:	Food industry and trade,Thực phẩm công nghiệp và thương mại
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Các quá trình nhiệt độ cao trong chế biến thực phẩm
af: Lý, Nguyễn Bình
Udgivet: (2011)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
af: Phạm, Biên Phòng
Udgivet: (2019)

Khảo sát ảnh hưởng của nồng độ muối, nhiệt độ, tốc độ đảo trộn đến tốc độ thấm muối bên trong lòng trắng và lòng đỏ trứng theo quá trình muối trứng :
af: Nguyễn, Chí Tâm
Udgivet: (2015)

Food processing industry in Japan
af: Ishida, Akira
Udgivet: (1978)

Thu nhận, xử lý ngó sen sau thu hoạch và chế biến ngó sen muối chua :
af: Huỳnh, Ngọc Tâm
Udgivet: (2013)

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
af: Thái, Minh Tam
Udgivet: (2011)

Công nghệ chế biến thực phẩm
Udgivet: (2010)

Food handbook
af: Catsberg, C. M. E.
Udgivet: (1990)

Food handbook
af: Catsberg, C. M. E.
Udgivet: (1990)

Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
af: Keomixay, Phoukham
Udgivet: (2019)

Food processing technology
af: Fellows, P
Udgivet: (2017)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
af: Abiola, Salako Damilola
Udgivet: (2019)

Development and quality analysis of protein enriched instant soup mix :
af: Manvilay, Saphaothong
Udgivet: (2019)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
af: Arturu, Anna Minja
Udgivet: (2019)

The food industry :
Udgivet: (1983)

Handbook of food processing equipment
af: Saravacos, George D
Udgivet: (2016)

Engineering properties of foods
Udgivet: (2014)

Engineering properties of foods
Udgivet: (2014)

Giáo trình thương phẩm hàng thực phẩm :
af: Lữ, Quý Hòa
Udgivet: (2009)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
af: Trần Minh Tâm
Udgivet: (1998)

Introduction to Food Engineering
af: Singh, .Paul
Udgivet: (2014)

Fundamentals of food process engineering
af: Romeo T. Toledo.
Udgivet: (2007)

Xây dựng quy trình chế biến ngó sen muối chua :
af: Lê, Văn Vui
Udgivet: (2013)

Khảo sát một số yếu tố ảnh hưởng đến sự lên men lactic trong chế biến củ sen :
af: Lý, Thanh Trúc
Udgivet: (2013)

Nghiên cứu chế biến nước ép dưa hấu bảo quản lạnh :
af: Nguyễn, Tấn Hùng
Udgivet: (2011)

Máy và thiết bị sản xuất thực phẩm
af: Lê, Ngọc Thụy
Udgivet: (2009)

Introduction to food engineering
af: Singh, R. Paul.
Udgivet: (2009)

Công nghệ lạnh thực phẩm nhiệt đới
af: Trần Đức Ba
Udgivet: (1993)

Giáo trình thương phẩm học
af: Đặng, Đình Đào
Udgivet: (2008)

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (1996)

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (1990)

Giáo trình kỹ thuật thực phẩm 3 :
af: Nguyễn, Công Hà
Udgivet: (2011)

Giáo trình công nghệ thực phẩm truyền thống
af: Lê, Nguyễn Đoan Duy
Udgivet: (2012)

Bài giảng công nghệ chế biến ca cao
af: Nguyễn, Minh Thủy
Udgivet: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
af: Trần, Thị Thanh Hiền
Udgivet: (1999)

Bài giảng chế biến và tồn trữ thực phẩm
af: Nguyễn, Văn Mười
Udgivet: (2000)

Giáo trình máy và thiết bị chế biến lương thực
af: Tôn, Thất Minh
Udgivet: (2010)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Udgivet: (2000)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
af: Huỳnh, Thị Phương Loan
Udgivet: (2000)

Codex Alimentarius Commission :
Udgivet: (2005)