Các quá trình nhiệt độ cao trong chế biến thực phẩm

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Các quá trình nhiệt độ cao trong chế biến thực phẩm

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Sách cung cấp cho sinh viên ngành Công nghệ thực phẩm và các ngành Sinh học có điều kiện hiểu sâu về kiến thức của các quá trình nhiệt.

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Podrobná bibliografie
Hlavní autor:	Lý, Nguyễn Bình
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Thành phố Hồ Chí Minh Nông nghiệp 2011
Témata:	Food industry and trade,Thực phẩm công nghiệp và thương mại
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

Các quá trình nhiệt độ cao trong chế biến thực phẩm
Autor: Lý, Nguyễn Bình
Vydáno: (2011)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
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Khảo sát ảnh hưởng của nồng độ muối, nhiệt độ, tốc độ đảo trộn đến tốc độ thấm muối bên trong lòng trắng và lòng đỏ trứng theo quá trình muối trứng :
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Food processing industry in Japan
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Thu nhận, xử lý ngó sen sau thu hoạch và chế biến ngó sen muối chua :
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Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
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Công nghệ chế biến thực phẩm
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Food handbook
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Food handbook
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Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
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The food industry :
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Handbook of food processing equipment
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Engineering properties of foods
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Engineering properties of foods
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Các quá trình công nghệ trong chế biến nông sản thực phẩm
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Introduction to Food Engineering
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Fundamentals of food process engineering
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Vydáno: (2007)

Xây dựng quy trình chế biến ngó sen muối chua :
Autor: Lê, Văn Vui
Vydáno: (2013)

Khảo sát một số yếu tố ảnh hưởng đến sự lên men lactic trong chế biến củ sen :
Autor: Lý, Thanh Trúc
Vydáno: (2013)

Nghiên cứu chế biến nước ép dưa hấu bảo quản lạnh :
Autor: Nguyễn, Tấn Hùng
Vydáno: (2011)

Máy và thiết bị sản xuất thực phẩm
Autor: Lê, Ngọc Thụy
Vydáno: (2009)

Introduction to food engineering
Autor: Singh, R. Paul.
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Công nghệ lạnh thực phẩm nhiệt đới
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Vydáno: (1993)

Giáo trình thương phẩm học
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Công nghệ chế biến thực phẩm thủy sản
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Vydáno: (1996)

Công nghệ chế biến thực phẩm thủy sản
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Giáo trình kỹ thuật thực phẩm 3 :
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Giáo trình công nghệ thực phẩm truyền thống
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Vydáno: (2012)

Bài giảng công nghệ chế biến ca cao
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Vydáno: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
Autor: Trần, Thị Thanh Hiền
Vydáno: (1999)

Bài giảng chế biến và tồn trữ thực phẩm
Autor: Nguyễn, Văn Mười
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Giáo trình máy và thiết bị chế biến lương thực
Autor: Tôn, Thất Minh
Vydáno: (2010)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Vydáno: (2000)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
Autor: Huỳnh, Thị Phương Loan
Vydáno: (2000)

Codex Alimentarius Commission :
Vydáno: (2005)