Các quá trình nhiệt độ cao trong chế biến thực phẩm

QR Kod

Các quá trình nhiệt độ cao trong chế biến thực phẩm

Diğer sürümleri göster (1)

Sách cung cấp cho sinh viên ngành Công nghệ thực phẩm và các ngành Sinh học có điều kiện hiểu sâu về kiến thức của các quá trình nhiệt.

Kaydedildi:

Detaylı Bibliyografya
Yazar:	Lý, Nguyễn Bình
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Thành phố Hồ Chí Minh Nông nghiệp 2011
Konular:	Food industry and trade,Thực phẩm công nghiệp và thương mại
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Các quá trình nhiệt độ cao trong chế biến thực phẩm
Yazar:: Lý, Nguyễn Bình
Baskı/Yayın Bilgisi: (2011)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
Yazar:: Phạm, Biên Phòng
Baskı/Yayın Bilgisi: (2019)

Khảo sát ảnh hưởng của nồng độ muối, nhiệt độ, tốc độ đảo trộn đến tốc độ thấm muối bên trong lòng trắng và lòng đỏ trứng theo quá trình muối trứng :
Yazar:: Nguyễn, Chí Tâm
Baskı/Yayın Bilgisi: (2015)

Food processing industry in Japan
Yazar:: Ishida, Akira
Baskı/Yayın Bilgisi: (1978)

Thu nhận, xử lý ngó sen sau thu hoạch và chế biến ngó sen muối chua :
Yazar:: Huỳnh, Ngọc Tâm
Baskı/Yayın Bilgisi: (2013)

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
Yazar:: Thái, Minh Tam
Baskı/Yayın Bilgisi: (2011)

Food handbook
Yazar:: Catsberg, C. M. E.
Baskı/Yayın Bilgisi: (1990)

Food handbook
Yazar:: Catsberg, C. M. E.
Baskı/Yayın Bilgisi: (1990)

Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
Yazar:: Keomixay, Phoukham
Baskı/Yayın Bilgisi: (2019)

Food processing technology
Yazar:: Fellows, P
Baskı/Yayın Bilgisi: (2017)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
Yazar:: Abiola, Salako Damilola
Baskı/Yayın Bilgisi: (2019)

Development and quality analysis of protein enriched instant soup mix :
Yazar:: Manvilay, Saphaothong
Baskı/Yayın Bilgisi: (2019)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
Yazar:: Arturu, Anna Minja
Baskı/Yayın Bilgisi: (2019)

The food industry :
Baskı/Yayın Bilgisi: (1983)

Handbook of food processing equipment
Yazar:: Saravacos, George D
Baskı/Yayın Bilgisi: (2016)

Công nghệ chế biến thực phẩm
Baskı/Yayın Bilgisi: (2010)

Engineering properties of foods
Baskı/Yayın Bilgisi: (2014)

Engineering properties of foods
Baskı/Yayın Bilgisi: (2014)

Giáo trình thương phẩm hàng thực phẩm :
Yazar:: Lữ, Quý Hòa
Baskı/Yayın Bilgisi: (2009)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
Yazar:: Trần Minh Tâm
Baskı/Yayın Bilgisi: (1998)

Introduction to Food Engineering
Yazar:: Singh, .Paul
Baskı/Yayın Bilgisi: (2014)

Fundamentals of food process engineering
Yazar:: Romeo T. Toledo.
Baskı/Yayın Bilgisi: (2007)

Xây dựng quy trình chế biến ngó sen muối chua :
Yazar:: Lê, Văn Vui
Baskı/Yayın Bilgisi: (2013)

Khảo sát một số yếu tố ảnh hưởng đến sự lên men lactic trong chế biến củ sen :
Yazar:: Lý, Thanh Trúc
Baskı/Yayın Bilgisi: (2013)

Nghiên cứu chế biến nước ép dưa hấu bảo quản lạnh :
Yazar:: Nguyễn, Tấn Hùng
Baskı/Yayın Bilgisi: (2011)

Máy và thiết bị sản xuất thực phẩm
Yazar:: Lê, Ngọc Thụy
Baskı/Yayın Bilgisi: (2009)

Introduction to food engineering
Yazar:: Singh, R. Paul.
Baskı/Yayın Bilgisi: (2009)

Công nghệ lạnh thực phẩm nhiệt đới
Yazar:: Trần Đức Ba
Baskı/Yayın Bilgisi: (1993)

Giáo trình thương phẩm học
Yazar:: Đặng, Đình Đào
Baskı/Yayın Bilgisi: (2008)

Công nghệ chế biến thực phẩm thủy sản
Yazar:: Nguyễn, Trọng Cẩn
Baskı/Yayın Bilgisi: (1996)

Công nghệ chế biến thực phẩm thủy sản
Yazar:: Nguyễn, Trọng Cẩn
Baskı/Yayın Bilgisi: (1990)

Giáo trình kỹ thuật thực phẩm 3 :
Yazar:: Nguyễn, Công Hà
Baskı/Yayın Bilgisi: (2011)

Giáo trình công nghệ thực phẩm truyền thống
Yazar:: Lê, Nguyễn Đoan Duy
Baskı/Yayın Bilgisi: (2012)

Bài giảng công nghệ chế biến ca cao
Yazar:: Nguyễn, Minh Thủy
Baskı/Yayın Bilgisi: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
Yazar:: Trần, Thị Thanh Hiền
Baskı/Yayın Bilgisi: (1999)

Bài giảng chế biến và tồn trữ thực phẩm
Yazar:: Nguyễn, Văn Mười
Baskı/Yayın Bilgisi: (2000)

Giáo trình máy và thiết bị chế biến lương thực
Yazar:: Tôn, Thất Minh
Baskı/Yayın Bilgisi: (2010)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Baskı/Yayın Bilgisi: (2000)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
Yazar:: Huỳnh, Thị Phương Loan
Baskı/Yayın Bilgisi: (2000)

Codex Alimentarius Commission :
Baskı/Yayın Bilgisi: (2005)