Giáo trình hóa học thực phẩm

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Giáo trình hóa học thực phẩm

Sách trình bày vai trò của nước trong thực phẩm, các sắc tố trong thực phẩm, các phản ứng trong thực phẩm. Các chất có trong thực phẩm như protein, carbohydrate,..

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Nguyễn, Thị Thu Thủy
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Cần Thơ Đại học Cần Thơ 2010
Pynciau:	Food,Food technology,Thực phẩm,Công nghệ thực phẩm Chemistry,Hóa học
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Giáo trình thực tập hóa học thực phẩm
gan: Nguyễn, Thị Thu Thuỷ
Cyhoeddwyd: (2009)

Hoá học thực phẩm
gan: Hoàng, Kim Anh
Cyhoeddwyd: (2007)

Hóa học thực phẩm
gan: Hoàng, Kim Anh
Cyhoeddwyd: (2008)

Phân tích hóa học thực phẩm
gan: Hà, Duyên Tư
Cyhoeddwyd: (2013)

Hóa học thực phẩm
gan: Hoàng, Kim Anh
Cyhoeddwyd: (2008)

Hóa học thực phẩm
gan: Hoàng, Kim Anh
Cyhoeddwyd: (2011)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
gan: Trần, Như Khuyên
Cyhoeddwyd: (2007)

Food analysis
Cyhoeddwyd: (2017)

Hóa học thực phẩm
gan: Lê, Ngọc Tú
Cyhoeddwyd: (2003)

Ứng dụng kỹ thuật mô hình hóa để kiểm soát đồng nhất nhiệt độ sản phẩm trong không gian ba chiều (3D) của kho bảo quản sản phẩm lạnh đông :
gan: Trần, Hồng Tâm
Cyhoeddwyd: (2011)

Hóa học thực phẩm
gan: Lê, Ngọc Tú
Cyhoeddwyd: (2001)

Hóa học thực phẩm
gan: Hoàng, Kim Anh
Cyhoeddwyd: (2007)

Sổ tay đảm bảo chất lượng và thực hiện HACCP trong sản xuất đồ hộp sản phẩm thủy sản
Cyhoeddwyd: (2005)

Giáo trình tin học ứng dụng trong công nghệ thực phẩm
gan: Võ, Tấn Thành
Cyhoeddwyd: (2012)

Giáo trình tin học ứng dụng trong công nghệ thực phẩm
gan: Võ, Tấn Thành
Cyhoeddwyd: (2012)

Ảnh hưởng của điều kiện chế biến đến chất lượng và thời gian bảo quản sản phẩm cá rô phi (Oreochromis niloticus) phi lê tươi tẩm gia vị :
gan: Huỳnh, Thị Thủy Tiên
Cyhoeddwyd: (2019)

Vai trò của một số phụ gia thực phẩm trong cải thiện chất lượng và thời gian bảo quản chả được chế biến từ cá lóc nuôi :
gan: Nguyễn, Đức Thọ
Cyhoeddwyd: (2016)

Cẩm nang chất lượng về xử lý nhiệt và đóng gói vô trùng sản phẩm có hạn dùng dài
gan: Bockelmann, Bernhard Von
Cyhoeddwyd: (2015)

Khảo sát các yếu tố ảnh hưởng và xây dựng quy trình chế biến sản phẩm sữa gạo :
gan: Nguyễn, Thị Mỹ Tuyền
Cyhoeddwyd: (2014)

Bước đầu nghiên cứu quy trình thu nhận bột trứng vịt :
gan: Lê, Kim Phượng
Cyhoeddwyd: (2014)

Giáo trình thực tập Công nghệ thực phẩm
gan: Nguyễn, Minh Thủy
Cyhoeddwyd: (2011)

Xây dựng quy trình sản xuất cá basa sốt khóm đóng hộp
gan: Nguyễn, Thành Hên
Cyhoeddwyd: (2014)

Giáo trình máy và thiết bị chế biến lương thực
gan: Tôn, Thất Minh
Cyhoeddwyd: (2010)

Bài giảng môn học kiểm nghiệm thực phẩm và dược phẩm
gan: Nguyễn, Thị Diệp Chi
Cyhoeddwyd: (2008)

Bài giảng công nghệ sản xuất bột cá, dầu cá & dược liệu
gan: Lê, THị Minh Thủy
Cyhoeddwyd: (2019)

Khảo sát các yếu tố ảnh huởng đến quá trình sản xuất các loại mắt trái cây (khóm, mít) bổ sung vào yaourt :
gan: Nguyễn, Ái Thạch
Cyhoeddwyd: (2013)

Hoàn thiện quy trình chế biến dưa lê non (Cucumis melo L.) muối chua và xác định điều kiện nuôi cấy các dòng vi khuẩn lactic hiện diện :
gan: Huỳnh, Ngọc Tâm
Cyhoeddwyd: (2016)

Ứng dụng sơ đồ chuỗi giá trị Value Stream Mapping (VSM) để cải tiến dây chuyền sản xuất thủy sản :
gan: Nguyễn, Ngọc Thùy Nhiên
Cyhoeddwyd: (2018)

Giáo trình Các quá trình kỹ thuật thực phẩm :
gan: Nguyễn, Công Hà
Cyhoeddwyd: (2011)

Nghiên cứu mô hình quản trị chi phí dòng chảy nguyên vật liệu (MFCA) và sản xuất sạch hơn trong dây chuyền chế biến thủy sản :
gan: Nguyễn, Trường Thi
Cyhoeddwyd: (2018)

Nghiên cứu chế biến yaourt giàu màng cầu béo sữa có bổ sung vi khuẩn Probiotic và dịch trích vỏ quả thanh long ruột đỏ (Hylocereus polyrhizus) :
gan: Võ, Thị Vân Tâm
Cyhoeddwyd: (2016)

Nghiên cứu khả năng chế biến bánh tráng thừ thịt quả thanh trà (Bouea Macrophylla) :
gan: Nguyễn, Thị Ngọc Dễ
Cyhoeddwyd: (2016)

Nghiêm cứu mô hình Material Flow Cost Accounting (MFCA) cho dây chuyền chế biến thủy sản :
gan: Phạm, Thị Hoài Thương
Cyhoeddwyd: (2017)

Cải tiến dây chuyền sản xuất cá tra Fillet sử dụng một số công cụ sản xuất tinh gọn :
gan: Võ, Trần Thị Bích Châu
Cyhoeddwyd: (2018)

Guidelines for can manufactures and food canners :
Cyhoeddwyd: (1986)

Food fats and oils
Cyhoeddwyd: (1994)

Food physics : Physical properties - Measurement and applications
gan: Figura, Ludger O
Cyhoeddwyd: (2008)

Food materials science : Principles and practice
Cyhoeddwyd: (2008)

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
gan: Tống, Thị Ánh Ngọc
Cyhoeddwyd: (2020)

Giáo trình thực tập cao học các quá trình nhiệt độ thấp trong chế biến thực phẩm
gan: Nguyễn, Văn Mười
Cyhoeddwyd: (2009)