Giáo trình thực tập hóa học thực phẩm

QR Code

Giáo trình thực tập hóa học thực phẩm

Trang bị cho sinh viên một số kỹ năng thực hành về xác định thành phần hoá học của thực phẩm. Một số thí nghiệm được giảng dạy trong học phần này là: xác định hàm lượng nước, aw; độ acid; hàm lượng chất tro trong thực phẩm; biến đổi...

Full description

Saved in:

Bibliographic Details
Main Author:	Nguyễn, Thị Thu Thuỷ
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Đại học Cần Thơ 2009
Subjects:	Food,Food technology,Thực phẩm,Công nghệ thực phẩm
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

Giáo trình hóa học thực phẩm
by: Nguyễn, Thị Thu Thủy
Published: (2010)

Hoá học thực phẩm
by: Hoàng, Kim Anh
Published: (2007)

Hóa học thực phẩm
by: Hoàng, Kim Anh
Published: (2008)

Giáo trình thực tập Công nghệ thực phẩm
by: Nguyễn, Minh Thủy
Published: (2011)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
by: Trần, Như Khuyên
Published: (2007)

Giáo trình tin học ứng dụng trong công nghệ thực phẩm
by: Võ, Tấn Thành
Published: (2012)

Giáo trình tin học ứng dụng trong công nghệ thực phẩm
by: Võ, Tấn Thành
Published: (2012)

Sổ tay đảm bảo chất lượng và thực hiện HACCP trong sản xuất đồ hộp sản phẩm thủy sản
Published: (2005)

Ứng dụng kỹ thuật mô hình hóa để kiểm soát đồng nhất nhiệt độ sản phẩm trong không gian ba chiều (3D) của kho bảo quản sản phẩm lạnh đông :
by: Trần, Hồng Tâm
Published: (2011)

Vai trò của một số phụ gia thực phẩm trong cải thiện chất lượng và thời gian bảo quản chả được chế biến từ cá lóc nuôi :
by: Nguyễn, Đức Thọ
Published: (2016)

Giáo trình máy và thiết bị chế biến lương thực
by: Tôn, Thất Minh
Published: (2010)

Giáo trình thực tập cao học các quá trình nhiệt độ thấp trong chế biến thực phẩm
by: Nguyễn, Văn Mười
Published: (2009)

Ảnh hưởng của điều kiện chế biến đến chất lượng và thời gian bảo quản sản phẩm cá rô phi (Oreochromis niloticus) phi lê tươi tẩm gia vị :
by: Huỳnh, Thị Thủy Tiên
Published: (2019)

Cẩm nang chất lượng về xử lý nhiệt và đóng gói vô trùng sản phẩm có hạn dùng dài
by: Bockelmann, Bernhard Von
Published: (2015)

Khảo sát các yếu tố ảnh hưởng và xây dựng quy trình chế biến sản phẩm sữa gạo :
by: Nguyễn, Thị Mỹ Tuyền
Published: (2014)

Bước đầu nghiên cứu quy trình thu nhận bột trứng vịt :
by: Lê, Kim Phượng
Published: (2014)

Xây dựng quy trình sản xuất cá basa sốt khóm đóng hộp
by: Nguyễn, Thành Hên
Published: (2014)

Giáo trình Các quá trình kỹ thuật thực phẩm :
by: Nguyễn, Công Hà
Published: (2011)

Khảo sát các yếu tố ảnh huởng đến quá trình sản xuất các loại mắt trái cây (khóm, mít) bổ sung vào yaourt :
by: Nguyễn, Ái Thạch
Published: (2013)

Bài giảng công nghệ sản xuất bột cá, dầu cá & dược liệu
by: Lê, THị Minh Thủy
Published: (2019)

Hoàn thiện quy trình chế biến dưa lê non (Cucumis melo L.) muối chua và xác định điều kiện nuôi cấy các dòng vi khuẩn lactic hiện diện :
by: Huỳnh, Ngọc Tâm
Published: (2016)

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
by: Tống, Thị Ánh Ngọc
Published: (2020)

Ứng dụng sơ đồ chuỗi giá trị Value Stream Mapping (VSM) để cải tiến dây chuyền sản xuất thủy sản :
by: Nguyễn, Ngọc Thùy Nhiên
Published: (2018)

Hóa học thực phẩm
by: Hoàng, Kim Anh
Published: (2008)

Hóa học thực phẩm
by: Hoàng, Kim Anh
Published: (2011)

Giáo trình kiểm soát vệ sinh thú y các sản phẩm động vật - an toàn thực phẩm
by: Lý, Thị Liên Khai
Published: (1999)

Nghiên cứu mô hình quản trị chi phí dòng chảy nguyên vật liệu (MFCA) và sản xuất sạch hơn trong dây chuyền chế biến thủy sản :
by: Nguyễn, Trường Thi
Published: (2018)

Nghiên cứu chế biến yaourt giàu màng cầu béo sữa có bổ sung vi khuẩn Probiotic và dịch trích vỏ quả thanh long ruột đỏ (Hylocereus polyrhizus) :
by: Võ, Thị Vân Tâm
Published: (2016)

Nghiên cứu khả năng chế biến bánh tráng thừ thịt quả thanh trà (Bouea Macrophylla) :
by: Nguyễn, Thị Ngọc Dễ
Published: (2016)

Nghiêm cứu mô hình Material Flow Cost Accounting (MFCA) cho dây chuyền chế biến thủy sản :
by: Phạm, Thị Hoài Thương
Published: (2017)

Thực phẩm và an toàn thực phẩm
by: Nguyễn, Văn Lợi
Published: (2018)

Cải tiến dây chuyền sản xuất cá tra Fillet sử dụng một số công cụ sản xuất tinh gọn :
by: Võ, Trần Thị Bích Châu
Published: (2018)

Guidelines for can manufactures and food canners :
Published: (1986)

Food fats and oils
Published: (1994)

Các phương pháp lên men thực phẩm truyền thống ở Việt Nam và các nước trong vùng
by: Nguyễn, Hữu Phúc
Published: (1998)

Food physics : Physical properties - Measurement and applications
by: Figura, Ludger O
Published: (2008)

Food materials science : Principles and practice
Published: (2008)

Phân tích hóa học thực phẩm
by: Hà, Duyên Tư
Published: (2013)

Giáo trình kỹ thuật thực phẩm 3 :
by: Nguyễn, Công Hà
Published: (2011)

Giáo trình công nghệ thực phẩm truyền thống
by: Lê, Nguyễn Đoan Duy
Published: (2012)