Giáo trình thương phẩm hàng thực phẩm :

QR-kod

Giáo trình thương phẩm hàng thực phẩm : (Dùng cho các trường Cao đẳng-trung cấp thương mại và du lịch)

Visa andra versioner (2)

Nội dung sách trình bày đại cương về thực phẩm, giá trị sử dụng hàng thựuc phẩm, phân loại thực phẩm, các nhóm hàng thực phẩm.

Sparad:

Bibliografiska uppgifter
Huvudupphovsman:	Lữ, Quý Hòa
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Hà Nội Giáo dục 2009
Ämnen:	Food industry and trade,Food,Thực phẩm công nghiệp và thưưong mại,Thực phẩm Texbook,Giáo trình
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Liknande verk

Giáo trình kỹ thuật thực phẩm 3 :
av: Nguyễn, Công Hà
Publicerad: (2011)

Giáo trình công nghệ thực phẩm truyền thống
av: Lê, Nguyễn Đoan Duy
Publicerad: (2012)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
av: Lý, Nguyễn Bình
Publicerad: (2011)

Giáo trình thương phẩm hàng thực phẩm
av: Nguyễn, Thị Tuyết
Publicerad: (2005)

Máy và thiết bị sản xuất thực phẩm
av: Lê, Ngọc Thụy
Publicerad: (2009)

Giáo trình Các quá trình kỹ thuật thực phẩm :
av: Nguyễn, Công Hà
Publicerad: (2011)

Ứng dụng tin học trong công nghệ hóa học - thực phẩm
av: Trịnh, Văn Dũng
Publicerad: (2008)

Giáo trình thương phẩm học
av: Đặng, Đình Đào
Publicerad: (2008)

Food processing industry in Japan
av: Ishida, Akira
Publicerad: (1978)

Engineering properties of foods
Publicerad: (2014)

Engineering properties of foods
Publicerad: (2014)

Giáo trình thực tập hóa học thực phẩm
av: Nguyễn, Thị Thu Thuỷ
Publicerad: (2009)

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
av: Thái, Minh Tam
Publicerad: (2011)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
av: Phạm, Biên Phòng
Publicerad: (2019)

Giáo trình máy và thiết bị chế biến lương thực
av: Tôn, Thất Minh
Publicerad: (2010)

Công nghệ chế biến thực phẩm
Publicerad: (2010)

Essentials of food process engineering
av: Rao, Chandra Gopala
Publicerad: (2006)

Fundamentals of food process engineering
av: Toledo, Romeo T
Publicerad: (2018)

Xây dựng quy trình chế biến ngó sen muối chua :
av: Lê, Văn Vui
Publicerad: (2013)

Food handbook
av: Catsberg, C. M. E.
Publicerad: (1990)

Food handbook
av: Catsberg, C. M. E.
Publicerad: (1990)

Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
av: Keomixay, Phoukham
Publicerad: (2019)

Food processing technology
av: Fellows, P
Publicerad: (2017)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
av: Abiola, Salako Damilola
Publicerad: (2019)

Development and quality analysis of protein enriched instant soup mix :
av: Manvilay, Saphaothong
Publicerad: (2019)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
av: Arturu, Anna Minja
Publicerad: (2019)

The food industry :
Publicerad: (1983)

Handbook of food processing equipment
av: Saravacos, George D
Publicerad: (2016)

Giáo trình thương phẩm; T1
av: Đoàn Cẩm Văn
Publicerad: (1977)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
av: Vũ Trường Sơn
Publicerad: (1999)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
av: Trần Minh Tâm
Publicerad: (1998)

Khảo sát một số yếu tố ảnh hưởng đến sự lên men lactic trong chế biến củ sen :
av: Lý, Thanh Trúc
Publicerad: (2013)

Nghiên cứu chế biến nước ép dưa hấu bảo quản lạnh :
av: Nguyễn, Tấn Hùng
Publicerad: (2011)

Giáo trình hóa học thực phẩm
av: Nguyễn, Thị Thu Thủy
Publicerad: (2010)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
av: Lý, Nguyễn Bình
Publicerad: (2011)

Khảo sát ảnh hưởng của nồng độ muối, nhiệt độ, tốc độ đảo trộn đến tốc độ thấm muối bên trong lòng trắng và lòng đỏ trứng theo quá trình muối trứng :
av: Nguyễn, Chí Tâm
Publicerad: (2015)

Vệ sinh và an toàn thực phẩm
av: Nguyễn, Đức Lượng
Publicerad: (2002)

Vệ sinh và an toàn thực phẩm
av: Nguyễn Đức Lượng

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
av: Tống, Thị Ánh Ngọc
Publicerad: (2020)

Thực phẩm và an toàn thực phẩm
av: Nguyễn, Văn Lợi
Publicerad: (2018)