Giáo trình thương phẩm hàng thực phẩm :

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Hiển thị phiên bản (2) khác

Nội dung sách trình bày đại cương về thực phẩm, giá trị sử dụng hàng thựuc phẩm, phân loại thực phẩm, các nhóm hàng thực phẩm.

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Lữ, Quý Hòa
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Hà Nội Giáo dục 2009
Ábhair:	Food industry and trade,Food,Thực phẩm công nghiệp và thưưong mại,Thực phẩm Texbook,Giáo trình
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Giáo trình thương phẩm hàng thực phẩm
le: Nguyễn, Thị Tuyết
Foilsithe: (2005)

Giáo trình kỹ thuật thực phẩm 3 :
le: Nguyễn, Công Hà
Foilsithe: (2011)

Giáo trình công nghệ thực phẩm truyền thống
le: Lê, Nguyễn Đoan Duy
Foilsithe: (2012)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
le: Lý, Nguyễn Bình
Foilsithe: (2011)

Máy và thiết bị sản xuất thực phẩm
le: Lê, Ngọc Thụy
Foilsithe: (2009)

Giáo trình Các quá trình kỹ thuật thực phẩm :
le: Nguyễn, Công Hà
Foilsithe: (2011)

Ứng dụng tin học trong công nghệ hóa học - thực phẩm
le: Trịnh, Văn Dũng
Foilsithe: (2008)

Giáo trình thương phẩm học
le: Đặng, Đình Đào
Foilsithe: (2008)

Food processing industry in Japan
le: Ishida, Akira
Foilsithe: (1978)

Engineering properties of foods
Foilsithe: (2014)

Engineering properties of foods
Foilsithe: (2014)

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
le: Thái, Minh Tam
Foilsithe: (2011)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
le: Phạm, Biên Phòng
Foilsithe: (2019)

Essentials of food process engineering
le: Rao, Chandra Gopala
Foilsithe: (2006)

Giáo trình thực tập hóa học thực phẩm
le: Nguyễn, Thị Thu Thuỷ
Foilsithe: (2009)

Fundamentals of food process engineering
le: Toledo, Romeo T
Foilsithe: (2018)

Xây dựng quy trình chế biến ngó sen muối chua :
le: Lê, Văn Vui
Foilsithe: (2013)

Giáo trình máy và thiết bị chế biến lương thực
le: Tôn, Thất Minh
Foilsithe: (2010)

Công nghệ chế biến thực phẩm
Foilsithe: (2010)

Food handbook
le: Catsberg, C. M. E.
Foilsithe: (1990)

Food handbook
le: Catsberg, C. M. E.
Foilsithe: (1990)

Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
le: Keomixay, Phoukham
Foilsithe: (2019)

Food processing technology
le: Fellows, P
Foilsithe: (2017)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
le: Abiola, Salako Damilola
Foilsithe: (2019)

Development and quality analysis of protein enriched instant soup mix :
le: Manvilay, Saphaothong
Foilsithe: (2019)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
le: Arturu, Anna Minja
Foilsithe: (2019)

The food industry :
Foilsithe: (1983)

Handbook of food processing equipment
le: Saravacos, George D
Foilsithe: (2016)

Giáo trình thương phẩm; T1
le: Đoàn Cẩm Văn
Foilsithe: (1977)

Khảo sát một số yếu tố ảnh hưởng đến sự lên men lactic trong chế biến củ sen :
le: Lý, Thanh Trúc
Foilsithe: (2013)

Nghiên cứu chế biến nước ép dưa hấu bảo quản lạnh :
le: Nguyễn, Tấn Hùng
Foilsithe: (2011)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
le: Vũ Trường Sơn
Foilsithe: (1999)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
le: Trần Minh Tâm
Foilsithe: (1998)

Khảo sát ảnh hưởng của nồng độ muối, nhiệt độ, tốc độ đảo trộn đến tốc độ thấm muối bên trong lòng trắng và lòng đỏ trứng theo quá trình muối trứng :
le: Nguyễn, Chí Tâm
Foilsithe: (2015)

Giáo trình đánh giá cảm quan sản phẩm
le: Dương, Thị Phượng Liên
Foilsithe: (2010)

Công nghệ thực phẩm bánh kẹo, snack, bia rượu, nước giải khát, sữa và các sản phẩm từ sữa
le: Nhật An
Foilsithe: (2007)

Introduction to Food Engineering
le: Singh, .Paul
Foilsithe: (2014)

Fundamentals of food process engineering
le: Romeo T. Toledo.
Foilsithe: (2007)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
le: Lý, Nguyễn Bình
Foilsithe: (2011)

Vệ sinh và an toàn thực phẩm
le: Nguyễn, Đức Lượng
Foilsithe: (2002)