Giáo trình thương phẩm hàng thực phẩm :

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Nội dung sách trình bày đại cương về thực phẩm, giá trị sử dụng hàng thựuc phẩm, phân loại thực phẩm, các nhóm hàng thực phẩm.

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Lữ, Quý Hòa
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Hà Nội Giáo dục 2009
Gaiak:	Food industry and trade,Food,Thực phẩm công nghiệp và thưưong mại,Thực phẩm Texbook,Giáo trình
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Giáo trình thương phẩm hàng thực phẩm
nork: Nguyễn, Thị Tuyết
Argitaratua: (2005)

Giáo trình kỹ thuật thực phẩm 3 :
nork: Nguyễn, Công Hà
Argitaratua: (2011)

Giáo trình công nghệ thực phẩm truyền thống
nork: Lê, Nguyễn Đoan Duy
Argitaratua: (2012)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
nork: Lý, Nguyễn Bình
Argitaratua: (2011)

Máy và thiết bị sản xuất thực phẩm
nork: Lê, Ngọc Thụy
Argitaratua: (2009)

Giáo trình Các quá trình kỹ thuật thực phẩm :
nork: Nguyễn, Công Hà
Argitaratua: (2011)

Ứng dụng tin học trong công nghệ hóa học - thực phẩm
nork: Trịnh, Văn Dũng
Argitaratua: (2008)

Giáo trình thương phẩm học
nork: Đặng, Đình Đào
Argitaratua: (2008)

Food processing industry in Japan
nork: Ishida, Akira
Argitaratua: (1978)

Engineering properties of foods
Argitaratua: (2014)

Engineering properties of foods
Argitaratua: (2014)

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
nork: Thái, Minh Tam
Argitaratua: (2011)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
nork: Phạm, Biên Phòng
Argitaratua: (2019)

Essentials of food process engineering
nork: Rao, Chandra Gopala
Argitaratua: (2006)

Giáo trình thực tập hóa học thực phẩm
nork: Nguyễn, Thị Thu Thuỷ
Argitaratua: (2009)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (2018)

Xây dựng quy trình chế biến ngó sen muối chua :
nork: Lê, Văn Vui
Argitaratua: (2013)

Giáo trình máy và thiết bị chế biến lương thực
nork: Tôn, Thất Minh
Argitaratua: (2010)

Công nghệ chế biến thực phẩm
Argitaratua: (2010)

Food handbook
nork: Catsberg, C. M. E.
Argitaratua: (1990)

Food handbook
nork: Catsberg, C. M. E.
Argitaratua: (1990)

Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
nork: Keomixay, Phoukham
Argitaratua: (2019)

Food processing technology
nork: Fellows, P
Argitaratua: (2017)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
nork: Abiola, Salako Damilola
Argitaratua: (2019)

Development and quality analysis of protein enriched instant soup mix :
nork: Manvilay, Saphaothong
Argitaratua: (2019)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
nork: Arturu, Anna Minja
Argitaratua: (2019)

The food industry :
Argitaratua: (1983)

Handbook of food processing equipment
nork: Saravacos, George D
Argitaratua: (2016)

Giáo trình thương phẩm; T1
nork: Đoàn Cẩm Văn
Argitaratua: (1977)

Khảo sát một số yếu tố ảnh hưởng đến sự lên men lactic trong chế biến củ sen :
nork: Lý, Thanh Trúc
Argitaratua: (2013)

Nghiên cứu chế biến nước ép dưa hấu bảo quản lạnh :
nork: Nguyễn, Tấn Hùng
Argitaratua: (2011)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
nork: Vũ Trường Sơn
Argitaratua: (1999)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
nork: Trần Minh Tâm
Argitaratua: (1998)

Khảo sát ảnh hưởng của nồng độ muối, nhiệt độ, tốc độ đảo trộn đến tốc độ thấm muối bên trong lòng trắng và lòng đỏ trứng theo quá trình muối trứng :
nork: Nguyễn, Chí Tâm
Argitaratua: (2015)

Công nghệ thực phẩm bánh kẹo, snack, bia rượu, nước giải khát, sữa và các sản phẩm từ sữa
nork: Nhật An
Argitaratua: (2007)

Giáo trình đánh giá cảm quan sản phẩm
nork: Dương, Thị Phượng Liên
Argitaratua: (2010)

Vệ sinh và an toàn thực phẩm
nork: Nguyễn, Đức Lượng
Argitaratua: (2002)

Introduction to Food Engineering
nork: Singh, .Paul
Argitaratua: (2014)

Fundamentals of food process engineering
nork: Romeo T. Toledo.
Argitaratua: (2007)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
nork: Lý, Nguyễn Bình
Argitaratua: (2011)