Giáo trình thương phẩm hàng thực phẩm :

Côd QR

Giáo trình thương phẩm hàng thực phẩm : (Dùng cho các trường Cao đẳng-trung cấp thương mại và du lịch)

Hiển thị phiên bản (2) khác

Nội dung sách trình bày đại cương về thực phẩm, giá trị sử dụng hàng thựuc phẩm, phân loại thực phẩm, các nhóm hàng thực phẩm.

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Lữ, Quý Hòa
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Hà Nội Giáo dục 2009
Pynciau:	Food industry and trade,Food,Thực phẩm công nghiệp và thưưong mại,Thực phẩm Texbook,Giáo trình
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Giáo trình thương phẩm hàng thực phẩm
gan: Nguyễn, Thị Tuyết
Cyhoeddwyd: (2005)

Giáo trình kỹ thuật thực phẩm 3 :
gan: Nguyễn, Công Hà
Cyhoeddwyd: (2011)

Giáo trình công nghệ thực phẩm truyền thống
gan: Lê, Nguyễn Đoan Duy
Cyhoeddwyd: (2012)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
gan: Lý, Nguyễn Bình
Cyhoeddwyd: (2011)

Máy và thiết bị sản xuất thực phẩm
gan: Lê, Ngọc Thụy
Cyhoeddwyd: (2009)

Giáo trình Các quá trình kỹ thuật thực phẩm :
gan: Nguyễn, Công Hà
Cyhoeddwyd: (2011)

Ứng dụng tin học trong công nghệ hóa học - thực phẩm
gan: Trịnh, Văn Dũng
Cyhoeddwyd: (2008)

Giáo trình thương phẩm học
gan: Đặng, Đình Đào
Cyhoeddwyd: (2008)

Food processing industry in Japan
gan: Ishida, Akira
Cyhoeddwyd: (1978)

Engineering properties of foods
Cyhoeddwyd: (2014)

Engineering properties of foods
Cyhoeddwyd: (2014)

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
gan: Thái, Minh Tam
Cyhoeddwyd: (2011)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
gan: Phạm, Biên Phòng
Cyhoeddwyd: (2019)

Essentials of food process engineering
gan: Rao, Chandra Gopala
Cyhoeddwyd: (2006)

Giáo trình thực tập hóa học thực phẩm
gan: Nguyễn, Thị Thu Thuỷ
Cyhoeddwyd: (2009)

Fundamentals of food process engineering
gan: Toledo, Romeo T
Cyhoeddwyd: (2018)

Xây dựng quy trình chế biến ngó sen muối chua :
gan: Lê, Văn Vui
Cyhoeddwyd: (2013)

Giáo trình máy và thiết bị chế biến lương thực
gan: Tôn, Thất Minh
Cyhoeddwyd: (2010)

Công nghệ chế biến thực phẩm
Cyhoeddwyd: (2010)

Food handbook
gan: Catsberg, C. M. E.
Cyhoeddwyd: (1990)

Food handbook
gan: Catsberg, C. M. E.
Cyhoeddwyd: (1990)

Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
gan: Keomixay, Phoukham
Cyhoeddwyd: (2019)

Food processing technology
gan: Fellows, P
Cyhoeddwyd: (2017)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
gan: Abiola, Salako Damilola
Cyhoeddwyd: (2019)

Development and quality analysis of protein enriched instant soup mix :
gan: Manvilay, Saphaothong
Cyhoeddwyd: (2019)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
gan: Arturu, Anna Minja
Cyhoeddwyd: (2019)

The food industry :
Cyhoeddwyd: (1983)

Handbook of food processing equipment
gan: Saravacos, George D
Cyhoeddwyd: (2016)

Giáo trình thương phẩm; T1
gan: Đoàn Cẩm Văn
Cyhoeddwyd: (1977)

Khảo sát một số yếu tố ảnh hưởng đến sự lên men lactic trong chế biến củ sen :
gan: Lý, Thanh Trúc
Cyhoeddwyd: (2013)

Nghiên cứu chế biến nước ép dưa hấu bảo quản lạnh :
gan: Nguyễn, Tấn Hùng
Cyhoeddwyd: (2011)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
gan: Vũ Trường Sơn
Cyhoeddwyd: (1999)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
gan: Trần Minh Tâm
Cyhoeddwyd: (1998)

Khảo sát ảnh hưởng của nồng độ muối, nhiệt độ, tốc độ đảo trộn đến tốc độ thấm muối bên trong lòng trắng và lòng đỏ trứng theo quá trình muối trứng :
gan: Nguyễn, Chí Tâm
Cyhoeddwyd: (2015)

Công nghệ thực phẩm bánh kẹo, snack, bia rượu, nước giải khát, sữa và các sản phẩm từ sữa
gan: Nhật An
Cyhoeddwyd: (2007)

Giáo trình đánh giá cảm quan sản phẩm
gan: Dương, Thị Phượng Liên
Cyhoeddwyd: (2010)

Vệ sinh và an toàn thực phẩm
gan: Nguyễn, Đức Lượng
Cyhoeddwyd: (2002)

Introduction to Food Engineering
gan: Singh, .Paul
Cyhoeddwyd: (2014)

Fundamentals of food process engineering
gan: Romeo T. Toledo.
Cyhoeddwyd: (2007)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
gan: Lý, Nguyễn Bình
Cyhoeddwyd: (2011)