Giáo trình thương phẩm hàng thực phẩm :

Κώδικας QR

Giáo trình thương phẩm hàng thực phẩm : (Dùng cho các trường Cao đẳng-trung cấp thương mại và du lịch)

Εμφάνιση άλλων εκδόσεων (2)

Nội dung sách trình bày đại cương về thực phẩm, giá trị sử dụng hàng thựuc phẩm, phân loại thực phẩm, các nhóm hàng thực phẩm.

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Lữ, Quý Hòa
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Hà Nội Giáo dục 2009
Θέματα:	Food industry and trade,Food,Thực phẩm công nghiệp và thưưong mại,Thực phẩm Texbook,Giáo trình
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Giáo trình kỹ thuật thực phẩm 3 :
ανά: Nguyễn, Công Hà
Έκδοση: (2011)

Giáo trình công nghệ thực phẩm truyền thống
ανά: Lê, Nguyễn Đoan Duy
Έκδοση: (2012)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
ανά: Lý, Nguyễn Bình
Έκδοση: (2011)

Giáo trình thương phẩm hàng thực phẩm
ανά: Nguyễn, Thị Tuyết
Έκδοση: (2005)

Máy và thiết bị sản xuất thực phẩm
ανά: Lê, Ngọc Thụy
Έκδοση: (2009)

Giáo trình Các quá trình kỹ thuật thực phẩm :
ανά: Nguyễn, Công Hà
Έκδοση: (2011)

Ứng dụng tin học trong công nghệ hóa học - thực phẩm
ανά: Trịnh, Văn Dũng
Έκδοση: (2008)

Giáo trình thương phẩm học
ανά: Đặng, Đình Đào
Έκδοση: (2008)

Food processing industry in Japan
ανά: Ishida, Akira
Έκδοση: (1978)

Engineering properties of foods
Έκδοση: (2014)

Engineering properties of foods
Έκδοση: (2014)

Giáo trình thực tập hóa học thực phẩm
ανά: Nguyễn, Thị Thu Thuỷ
Έκδοση: (2009)

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
ανά: Thái, Minh Tam
Έκδοση: (2011)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
ανά: Phạm, Biên Phòng
Έκδοση: (2019)

Giáo trình máy và thiết bị chế biến lương thực
ανά: Tôn, Thất Minh
Έκδοση: (2010)

Công nghệ chế biến thực phẩm
Έκδοση: (2010)

Essentials of food process engineering
ανά: Rao, Chandra Gopala
Έκδοση: (2006)

Fundamentals of food process engineering
ανά: Toledo, Romeo T
Έκδοση: (2018)

Xây dựng quy trình chế biến ngó sen muối chua :
ανά: Lê, Văn Vui
Έκδοση: (2013)

Food handbook
ανά: Catsberg, C. M. E.
Έκδοση: (1990)

Food handbook
ανά: Catsberg, C. M. E.
Έκδοση: (1990)

Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
ανά: Keomixay, Phoukham
Έκδοση: (2019)

Food processing technology
ανά: Fellows, P
Έκδοση: (2017)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
ανά: Abiola, Salako Damilola
Έκδοση: (2019)

Development and quality analysis of protein enriched instant soup mix :
ανά: Manvilay, Saphaothong
Έκδοση: (2019)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
ανά: Arturu, Anna Minja
Έκδοση: (2019)

The food industry :
Έκδοση: (1983)

Handbook of food processing equipment
ανά: Saravacos, George D
Έκδοση: (2016)

Giáo trình thương phẩm; T1
ανά: Đoàn Cẩm Văn
Έκδοση: (1977)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
ανά: Vũ Trường Sơn
Έκδοση: (1999)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
ανά: Trần Minh Tâm
Έκδοση: (1998)

Khảo sát một số yếu tố ảnh hưởng đến sự lên men lactic trong chế biến củ sen :
ανά: Lý, Thanh Trúc
Έκδοση: (2013)

Nghiên cứu chế biến nước ép dưa hấu bảo quản lạnh :
ανά: Nguyễn, Tấn Hùng
Έκδοση: (2011)

Giáo trình hóa học thực phẩm
ανά: Nguyễn, Thị Thu Thủy
Έκδοση: (2010)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
ανά: Lý, Nguyễn Bình
Έκδοση: (2011)

Khảo sát ảnh hưởng của nồng độ muối, nhiệt độ, tốc độ đảo trộn đến tốc độ thấm muối bên trong lòng trắng và lòng đỏ trứng theo quá trình muối trứng :
ανά: Nguyễn, Chí Tâm
Έκδοση: (2015)

Vệ sinh và an toàn thực phẩm
ανά: Nguyễn, Đức Lượng
Έκδοση: (2002)

Vệ sinh và an toàn thực phẩm
ανά: Nguyễn Đức Lượng

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
ανά: Tống, Thị Ánh Ngọc
Έκδοση: (2020)

Thực phẩm và an toàn thực phẩm
ανά: Nguyễn, Văn Lợi
Έκδοση: (2018)