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Nội dung sách trình bày đại cương về thực phẩm, giá trị sử dụng hàng thựuc phẩm, phân loại thực phẩm, các nhóm hàng thực phẩm.

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Bibliografiske detaljer
Hovedforfatter:	Lữ, Quý Hòa
Format:	Bog
Sprog:	Undetermined
Udgivet:	Hà Nội Giáo dục 2009
Fag:	Food industry and trade,Food,Thực phẩm công nghiệp và thưưong mại,Thực phẩm Texbook,Giáo trình
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Giáo trình thương phẩm hàng thực phẩm
af: Nguyễn, Thị Tuyết
Udgivet: (2005)

Giáo trình kỹ thuật thực phẩm 3 :
af: Nguyễn, Công Hà
Udgivet: (2011)

Giáo trình công nghệ thực phẩm truyền thống
af: Lê, Nguyễn Đoan Duy
Udgivet: (2012)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
af: Lý, Nguyễn Bình
Udgivet: (2011)

Máy và thiết bị sản xuất thực phẩm
af: Lê, Ngọc Thụy
Udgivet: (2009)

Giáo trình Các quá trình kỹ thuật thực phẩm :
af: Nguyễn, Công Hà
Udgivet: (2011)

Ứng dụng tin học trong công nghệ hóa học - thực phẩm
af: Trịnh, Văn Dũng
Udgivet: (2008)

Giáo trình thương phẩm học
af: Đặng, Đình Đào
Udgivet: (2008)

Food processing industry in Japan
af: Ishida, Akira
Udgivet: (1978)

Engineering properties of foods
Udgivet: (2014)

Engineering properties of foods
Udgivet: (2014)

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
af: Thái, Minh Tam
Udgivet: (2011)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
af: Phạm, Biên Phòng
Udgivet: (2019)

Giáo trình thực tập hóa học thực phẩm
af: Nguyễn, Thị Thu Thuỷ
Udgivet: (2009)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Fundamentals of food process engineering
af: Toledo, Romeo T
Udgivet: (2018)

Xây dựng quy trình chế biến ngó sen muối chua :
af: Lê, Văn Vui
Udgivet: (2013)

Giáo trình máy và thiết bị chế biến lương thực
af: Tôn, Thất Minh
Udgivet: (2010)

Công nghệ chế biến thực phẩm
Udgivet: (2010)

Food handbook
af: Catsberg, C. M. E.
Udgivet: (1990)

Food handbook
af: Catsberg, C. M. E.
Udgivet: (1990)

Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
af: Keomixay, Phoukham
Udgivet: (2019)

Food processing technology
af: Fellows, P
Udgivet: (2017)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
af: Abiola, Salako Damilola
Udgivet: (2019)

Development and quality analysis of protein enriched instant soup mix :
af: Manvilay, Saphaothong
Udgivet: (2019)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
af: Arturu, Anna Minja
Udgivet: (2019)

The food industry :
Udgivet: (1983)

Handbook of food processing equipment
af: Saravacos, George D
Udgivet: (2016)

Giáo trình thương phẩm; T1
af: Đoàn Cẩm Văn
Udgivet: (1977)

Khảo sát một số yếu tố ảnh hưởng đến sự lên men lactic trong chế biến củ sen :
af: Lý, Thanh Trúc
Udgivet: (2013)

Nghiên cứu chế biến nước ép dưa hấu bảo quản lạnh :
af: Nguyễn, Tấn Hùng
Udgivet: (2011)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
af: Vũ Trường Sơn
Udgivet: (1999)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
af: Trần Minh Tâm
Udgivet: (1998)

Khảo sát ảnh hưởng của nồng độ muối, nhiệt độ, tốc độ đảo trộn đến tốc độ thấm muối bên trong lòng trắng và lòng đỏ trứng theo quá trình muối trứng :
af: Nguyễn, Chí Tâm
Udgivet: (2015)

Giáo trình đánh giá cảm quan sản phẩm
af: Dương, Thị Phượng Liên
Udgivet: (2010)

Introduction to Food Engineering
af: Singh, .Paul
Udgivet: (2014)

Fundamentals of food process engineering
af: Romeo T. Toledo.
Udgivet: (2007)

Công nghệ thực phẩm bánh kẹo, snack, bia rượu, nước giải khát, sữa và các sản phẩm từ sữa
af: Nhật An
Udgivet: (2007)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
af: Lý, Nguyễn Bình
Udgivet: (2011)

Vệ sinh và an toàn thực phẩm
af: Nguyễn, Đức Lượng
Udgivet: (2002)